When I was a child, I hated eating eggplant, because my mother always boiled it to pieces, and it looked dark and had no appetite at all. When I grew up, I began to cook. I have read many recipes and apps that introduce eggplant. It is simple and beautiful, and the key is special cooking. Finally, I tried many methods of eggplant. I think the method of eggplant with meat foam is the simplest and super-meal.

As long as two eggplants, a little lean meat foam, a handful of lobster sauce, minced garlic, chopped red pepper and a spoonful of pillar sauce, you can easily make delicious minced eggplant. ?

Wash the eggplant first, cut it into finger-length strips and soak it in water for ten minutes.

Second, pour three times more oil into the pot than usual, pour the smoked tomato strips, spread them out and fry them for about seven or eight minutes until the tomato strips become discolored and soft.

3. Add minced meat, stir-fry for a few times, then add minced garlic and pepper, stir-fry for a few times and continue to add lobster sauce.

Fourth, add a spoonful of pillar sauce and mix well to serve.

Fish-flavored eggplant pot is also delicious, but my cooking is not very good, and I am not satisfied every time. Moreover, it has to be cooked in a clay pot for more than ten minutes. I am often impatient and admire myself for often opening the lid to see if it is good. Personally, I think it's right to fry eggplant in oil for a while or fry it more, and add some pepper. No matter how thick the sauce is, it's right, no matter how fried.

And Hakka's stuffed eggplant. Chop the meat and add mushrooms, garlic paste, etc. Make meat stuffing, cut eggplant into tomato boxes, put the meat stuffing in, stir-fry or stew. In order not to get so angry, I always stir-fry it a little before stewing, and sprinkling some pepper before serving is also a super meal.