Ready-made hamburger embryos and beef patties, preheat the oven to 200 degrees and heat the hamburger embryos for two minutes. While waiting for preheating, fry eggs, beef patties and bacon at the same time.
Everything else should be washed and cut. Cheese slices can be heated together in the oven at the last minute of heating hamburgers. I didn't do that.
Describe this bamboo charcoal hamburger embryo by hand, this time with the picture of 15 layer in the middle, from top to bottom:
Beef patties,
Ring-cut purple onion,
Bacon,
Black truffle sauce,
Sliced cheese,
Ring-cut purple onion,
Roman lettuce,
Bacon,
Salad dressing,
Pickled cucumber slices,
Beef patties,
Sliced cheese,
Thick slices of ham,
Roman lettuce,
Fried eggs.
There is no ketchup and tomato slices. I like all kinds of flavors and reject the vinegar and acid on the opposite side. See the powerful advantages of homemade hamburgers?
I wanted to be a 20-story super giant skyscraper, but I don't know my current strength. Even if it was for breakfast, I ate half a cucumber and half an apple for lunch and dinner, because I couldn't eat it.
2.black truffle hot dog
Cooking breakfast for children, combining Chinese and western, with meat in the middle, turned out to be Jinfeng braised chicken (shredded). In fact, tuna was almost used up before, so I mixed it with braised chicken for a while!
This is not much different from Hamburg except that yellow mustard sauce is used instead of salad dressing. Hot dog buns are also baked in the oven for two minutes, but they should be cut before baking. If you bake first and then cut, the bread will be chopped.
3, black truffle sauce coated with bread
Can be directly coated on toast bread, can also be coated on toast, or put it in the oven and put it on a baguette to make garlic-flavored toast and baguette. 200 degrees for five minutes.
4, black truffle sauce mixed in porridge
Eating like this is really a bit like pickles. Whatever it is. How's it going? Is the last word!
Of course, black truffle sauce can also be paired with fried foie gras and steak to make black truffle foie gras and black truffle steak.
But I haven't tasted it, especially foie gras. I feel like I'm close to top food. Even if I superimpose others, most of the results are still close to the top. What is the meaning of superposition? It's delicious enough, don't gild the lily! Just like top seafood, as long as you use the most primitive and simple steaming method, all you need to do is master the heat!