Cold dishes (five flavors)
Chicken with black pepper and black bean sauce, beef with red oil ear, refreshing fungus, eggplant baked with salt and pepper, blueberry and yam pier.
Soup:
Lady Enforcers Local Chicken Soup (Yan Di Zhangchun)
Hot dishes:
Cha Xiang Zhang zhong Bao (treasure hunt in xiang yuan)
Apple pie mushroom chicken (bamboo forest collecting wind)
Laochengdu Spicy Balsamic Pot (Jin Chengxin Xiang)
Mujiang appetizing grassland belly (watching fireworks)
Home-cooked Huoxiang roasted chicken (Nangang Wanyu)
Private Kitchen Braised Mutton Grilled Pot (Treasure of Tianfu)
Fried vermicelli with dried shrimp (thick japonica rice cloud)
Healthy Coarse Grains Braised (Muma Qiu Cheng)
Yam and Auricularia auricula (agricultural situation in Zhanghe River)
Stir-fried peas (Nong Bo Dou Xiang)
Boiled cabbage? (Minjiang River is green)
Snacks:
Jujube pumpkin pie? (Harvest Orchard)
Staple food:
Seafood wonton (bright moon on the sea)
Fruit/bit? (sweet career)
The basic model of naming is place name+verb name, which borrows the well-known twelve scenes, some of which are a little sparking, and some are simply made up, but people who have no talent for relying on horses are driven off the shelf, and that's it!