I. Materials

Rice fish 1, fry fish sauce, garlic, fish, coriander, mountain pepper, ginger, pepper powder, fennel powder, soy sauce, wine, salt and onion.

Second, practice.

1. Cut the fish to remove impurities and cut it into small pieces.

2. Put pepper powder, fennel powder, soy sauce, wine, salt and onion into the fish pieces and mix well for later use.

3. First fry the fish sauce, garlic, mountain pepper and ginger in oil.

4. Boil the water, then put the fish pieces in the pot and cook until the fish is cooked.