Shrimp, onion and ginger sugar

working methods

1. Wash prawns, cut off whiskers and shrimp guns, and cut back to remove sand lines.

2, onion, ginger cut into filaments of about one inch.

3. Put oil in the pot (slightly more than cooking). When it is 50% hot, add prawns and stir fry. Immediately add cooking wine (not too much), shredded onion, shredded ginger and salt, continue to stir fry and cover for a while.

4, add water, not too much, not a little prawn should be enough, continue to burn, add a little sugar, the fire can be turned down.

5, see the red shrimp juice began to thicken, point a little vinegar, be careful not to be too much, and then the shrimp skin will become more brittle, and turn it over a few times.

6, well, you can cook, but you must pay attention to save some soup. Children like to eat shrimp with soup, which is memorable!

The menu is stripped from the meager, and the picture was made the night before I moved, and my husband liked it very much. The taste is similar to sweet and sour shrimp cooked by my dad at home, but it smells good. Mainly to help me deal with red wine O(∩_∩)O!

material

Tomato sauce, cooking wine, tiger shrimp, sugar, soy sauce, wine, onion, ginger, garlic.

working methods

1, cut the shrimp clean and marinate the cooking wine slightly.

2. Wash and chop onions, ginger and garlic for later use.

3.3 tablespoons of wine, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar, and a little salt to make juice (just add a little more sauce in the same proportion)

4. Heat the oil to 50% with low fire and fry the shrimps.

5. After about 5 minutes, add onion, ginger and minced garlic, and continue to stir-fry until it is nearly done.

6. Pour in the sauce and continue frying on both sides until cooked. Take out the pan and sprinkle with chopped green onion.