Recipe 1 of grilled oysters with garlic paste

Ingredients: 500g oysters, appropriate amount of sesame oil, appropriate amount of light soy sauce, appropriate amount of chives, appropriate amount of garlic

Steps: < /p>

1. Brush the outside of the purchased oysters with a brush;

2. Use a screwdriver to pry open the oysters from the gaps, take out the oyster meat and wash it;

< p>3. Peel the garlic and use tools to grind the garlic into puree and set aside;

4. Gather all the oyster meat and marinate it with seasonings for a while and then put it on the oyster shell again; < /p>

5. Sprinkle an appropriate amount of minced garlic and a small spoonful of light soy sauce on the oysters;

6. Bake in the oven at 200 degrees for 5 minutes, sprinkle with minced chives, and top with Just use sesame oil.

Recipe 2 of grilled oysters with garlic paste

Ingredients: oysters, garlic, lemon, chives, red pepper, black pepper, chicken powder, salt, cooking wine

Steps:

1. Clean the oyster shell;

2. Use a knife to pry it open from the opening;

3. Cut out the oyster meat and rinse it slightly , put a little lemon juice into a bowl; mince the garlic and set aside;

4. Add a little salt, chicken powder, cooking wine, crushed black pepper, minced garlic to the oyster meat, mix well, and marinate for 5 Minutes to add flavor;

5. Rinse the oyster shells and set aside;

6. Add the marinated oyster meat back into the oysters and place them on the grill;

7. Preheat the oven to 190 degrees, set the middle layer, and bake for 10 minutes. Take out the oysters and garnish with chopped chives and chili and enjoy.

Recipe 2 of grilled oysters with garlic paste

Ingredients: 12 oysters, 5 cloves of garlic, one green onion, half red pepper, a pinch of white pepper, and appropriate amount of salt

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Steps:

1. Preheat the oven to 200 degrees. Chop the green onions, press the garlic into minced garlic, and chop the red pepper into fine pieces;

2. Add 3 tablespoons of oil in a small pot, add the minced garlic and stir-fry over low heat for 2 minutes until the minced garlic dehydrates and turns white;

3. Mix minced garlic and oil with chopped green onion and minced red pepper, then add white pepper and appropriate amount of salt;

4. After preparing the ingredients, pry the oysters and observe Remove the oyster shell, find the larger piece and place it facing down. Wear gloves to hold the oyster tightly, and insert the knife a little bit from the connection between the two oyster shells;

5. Turn the knife parallel to find the point of application of force, and pry upward to open a small gap;< /p>

6. Do not use force to open the oyster shell at this time. There is a muscle that connects the upper and lower shells. Use a knife to scrape around the upper shell and cut the muscle. You will obviously feel that the shells are easily separated. ;

7. Rinse the oyster meat slightly to remove the oyster shell fragments, and place it on the baking sheet;

8. Pour the mixed garlic oil evenly on the Add about half a teaspoon each to the oysters;

9. Place in a 200-degree oven and bake on the upper shelf for 8-10 minutes.