Take my own experience as an example. Stewed duck with various Chinese herbal medicines is delicious and nutritious. Duck meat is sweet and salty, rich in unsaturated fatty acids and protein. Compared with other meats, duck meat has become a good health care product with its advantages of low fat and high nutrition. Duck meat with various ingredients has in-depth nutritional value and is loved by many groups.
How to stew duck?
Wash the duck and cut it into small pieces
Boil the washed duck in hot water to remove bloodshot.
Pick up the blanched duck, put it in an electric pressure cooker, add ginger slices and a little pepper, and then simmer it on low heat.
Cut tofu, white radish and tomatoes. Sliced white radish tastes good. Among vegetables, tomatoes are a good condiment.
After the duck is stewed, put it in a casserole, add tofu, radish and tomato to cook together, and then add salt.
When the dishes are cooked, turn off the fire and take out the pot.
The practice of beer duck:
Ingredients: 2 duck legs, beer 1 can, onion 1 root, pickled pepper 1 small rubbed pepper, 2 small petals of aniseed, fragrant leaves 1 slice, onion, ginger, salt, soy sauce and peanut oil.
Step 1: Chop leg press into small pieces, soak the bleeding water with clear water, and wash it to control the water. Don't make mistakes in the first step, you don't need to blanch. If you make a mistake, it will be a waste of time.
Step 2: Add beer, pepper, aniseed, fragrant leaves, onion, ginger and duck to the beer stew, and the taste and taste will be good.
Step 3: put peanut oil in the pot, heat it, stir-fry the duck with high fire, stir-fry the excess water, stir-fry the fat on the duck skin, and then add onion, ginger, pepper, aniseed and fragrant leaves (if not) to stir-fry together.
Step 4: After the seasoning is stir-fried, add soy sauce, stir-fry and color. At this time, pour in a can of beer.
Step 5: Pour duck meat and beer into the casserole, bring to a boil, season with salt, cover and simmer for about 30 minutes. This time is in your own control. If domestic ducks are used, they should be stewed for at least 1.5 hours. I bought this duck leg. If it is cooked quickly, the stewing time will be much shorter.
Step 6: At this time, there is little soup. Add chopped onion and soaked red pepper, stir fry, stew for another five minutes, and then turn off the heat.
Step 7: Serve directly. Original flavor, super delicious. Duck meat is soft, rotten, greasy and fishy. Every time I cook, there is no soup left, which children especially like.
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