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material

Mashu powder

200 grams

Pure milk

120ml

corn oil

50 ml

Eggs (of hens)

one

sesame

20 grams

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working methods

1.

G said, measuring cup, prepare ingredients.

2.

Put the milk, eggs and corn oil into a bowl and beat well with an egg beater. Pour in sesame seeds and potato flour.

3.

Stir well with chopsticks (the egg beater doesn't work, so turn it hard with chopsticks) until it feels heavier and heavier (about 5 minutes).

4.

Put on disposable gloves and knead into a ball (it was intended to be put in a paper bag, but it was too sticky to squeeze out). I can only wrap it by hand, so I won't stick my hands all over when I put on gloves.

5.

This batch of ingredients is exactly a whole plate of twelve, and there should be a gap in each plate. After the eighth tray is put away, the oven can be preheated first.

6.

Bake the upper and middle layers 180 degrees for 40 minutes.

7.

The sweet potato balls with milk flavor and delicious taste are baked.

8.

skill

Dear friends, remember to wait until it gets cold. Mm-hmm, sesame milk flavor ~ super Q flavor ~ non-sticky and non-chewy, better than cheese balls in Ouxiang bakery?