1, onion-flavored steamed bread slices, raw materials: steamed bread, chives, eggs, salt; Add salt to the eggs and break the leeks. Cut the steamed bread into 1 cm thick slices and dip them in egg liquid. Put a little base oil in the pot and fry the steamed bread slices until they are golden on both sides.

2, egg milk steamed bread slices, raw materials: 400 grams of steamed bread, 2 eggs, 30 grams of butter; Cut the steamed bread into pieces with equal thickness of about 1CM; Microwave melting of butter; Add the beaten eggs and beat well. Dip the steamed bread slices in butter and egg liquid, and hang the egg liquid evenly on both sides. Spread tin foil on the baking tray, slice the egg liquid neatly and stack it on the baking tray, sprinkle black sesame seeds on the upward side, preheat the oven 175- 180℃, heat the middle layer, and bake for about 10 minutes.

3, spicy cumin steamed bread slices, raw materials: steamed bread, oil pepper, cumin, oil; Slice the steamed bread and coat it with Chili oil, only one side. Brush a layer of oil in the pan, put in the steamed bread slices, and fry the peppers face down for a while. Turn it over and fry for a while. Dish, sprinkle cumin, insert bamboo sticks and eat.