Due to cultural differences, Switzerland provides tourists with all kinds of delicious food. In French, German and Italian regions, French cuisine, German cuisine and Italian cuisine have great influence, but the quality is excellent. Each region has its own characteristics: cheese chafing dish and Racelette (dishes made of melted cheese) in French-speaking areas, sausages, barbecues and potato cakes in German-speaking areas; Air-dried beef slices and ham in Dan, Grauben, and Italian characteristics in Ticino. Swiss cakes and sweets are world-famous. Swiss wines are delicious and pure in color, especially when you want wine from grape producing areas-you should always taste local wines. Swiss beer is also first-class. Hard liquor tastes good, but its alcohol content is high, such as Marc, Kirsch, Pflum li, Williamine, etc.

Create the right atmosphere

Swiss people not only like delicious food, but also like to decorate the dining table beautifully.

Bread (bread)

There are many kinds of bread in Switzerland. But Zopf is a very special kind of bread, which is specially eaten on Sundays.

Sausage salad (sausage salad)

This is a good dish in hot summer. Usually it is eaten with bread and iced tea or beer.

Pastetli (meat pie)

Pastetli is a round cake, which is most suitable for romantic dining for two people. It can have different flavors of fillings, such as mushrooms and cream sauce meat, and is usually eaten with rice and beans.

Teigwaren (spaghetti), vegetarian menu (spaghetti, vegetarian menu)

There are three colors on spaghetti, which are exactly the three colors on the Italian flag: white, green, red and vegetarian. This is a kind of food that puts meat and vegetables in the same pot.

Zurich public service group

If you can prepare meat on the menu casually, the authentic Zürcher Geschnetzeltes uses veal as minced meat. Traditionally, it is usually stewed with diced potatoes, but it can also be eaten with rice, pasta or mashed potatoes. Cheese fondue is the most popular food in Switzerland. Cheese is made of melted cheese. We usually make it into buttermilk and eat it with bread. The secret of different flavors lies in proper mixing with different flavors of cheese. Usually, cheese is eaten in cold winter, but it is served all year round in many restaurants.

Carrot cake (carrot cake)

In children's eyes, carrot cake is the best way to eat carrots. It can be made into cakes, like this picture, or pies. Usually, it can be decorated with almond fudge made of baby carrots.

Schokolade Cushing (Chocolate Cake) (Chocolate Cake)

This is a personal taste, just like "cobweb cake".

Grauben Deng's Grauben Deng meat specialty.

Even if you haven't been to Graubenden, you may have seen one of its main features, Buendnerfleisch, which is a dish in many restaurants in Switzerland. Drinking beer and eating beef jerky is a very popular procedure, and it is also an essential first course before enjoying cheese. Buendnerfleisch usually consists of Buendner Rohschinken (raw ham, similar to Italian smoked ham) and Salsiz (different types of small dry sausages).

Aimentale

This is a world-famous cheese with many holes in it. Those holes are bubbles formed by carbonic acid during cheese fermentation, and the appearance of these holes can show the quality of cheese fermentation. It is indispensable in cheese sauce.

swiss wine

Speaking of Swiss wine, most people are not familiar with it. No wonder the wine here is different from the French wine next to it. Swiss vineyards are very precious because of their small size. Switzerland is proud of its wine and likes to drink it. Like vegetables, Swiss wines have local characteristics. You can enjoy local food by drinking grape sprinkles which are local specialties.

Vineyards can often be seen all over Switzerland, among which the Vaud and Wallis vineyards on the southern slope of Lemmon Lake are particularly famous. There are many white wines in Ruitu, accounting for about 70% of the total. Red wine is mostly produced in Italian-speaking areas such as Ticino.

beer

Like wine, Swiss beer has many well-known local brands, among which Feld-schlosschen and Hardergut in Zurich and Car- dinal in Geneva are the most popular and can be tasted everywhere.

fruity wine

Although it is Schnaps, don't underestimate it. Like brandy, wine with a height of almost 45 is also fruit wine. If you have a cold precursor, you can put it in coffee or black tea. After drinking it, you can sleep better and recover the next day. Why not give it a try! Among them, Williamine (pear), Kirsch (cherry) and Mare (grape and herb) are the representatives. It's best to drink after meals.

False tail

Switzerland's unique refreshing drink is Rivella carbonated, with red and blue labels. Mineral water can be divided into carbonated type and non-carbonated type (mit/Ohne Kohlensaure in German). When you eat in a restaurant, if you don't specify which one, you will usually serve carbonated drinks.

Chocolate

If you want to say the world-famous Swiss specialty, it must be clocks and chocolates. Among them, chocolate is rich in variety and moderate in price, which is most suitable for buying a lot as a gift.

In Switzerland, where authentic chocolate is produced, there are too many kinds. Many people don't know which to choose. Some people don't want ordinary, but they want a taste or shape that they can't taste in China. It's a bit strange, but milk chocolate should be chosen first anyway.

Milk chocolate was invented in Switzerland. Because it is very difficult to adjust the temperature of milk, although a lot of research has been done all over Europe, it has not been successful. Later, the Swiss daniel peter invented the production method in 1875.

At present, there are many kinds of chocolates in Switzerland and their tastes are also varied. From high-grade chocolate in famous shops to plate chocolate in supermarkets, you can taste all kinds of flavors. (