Small oil refers to the oil left after pouring spices into a pan and frying them. Cooking oil generally means pouring some spices into a pan for frying, and after a period of time, remove the spices from the pan. The remaining oil in the pan is cooking oil, which can be used directly for stir-frying or making cold salads. Pour it into the ingredients while cooking.

Ingredients and uses of small cooking oil

Main ingredients 1. 25g of pepper 2. 20g of aniseed 3. Accessories, appropriate amount of oil and appropriate amount of cinnamon. Preparation Step 1 Prepare the peppercorns for later use. 2 Prepare the aniseed ingredients for later use. 3 Prepare the cinnamon for later use. 4Put the peppercorns, aniseed and cinnamon into a bowl and set aside. 5. Heat the oil and pour it into the mixing bowl after smoke comes out. 6 After the fragrance is released, let it cool before use. Cooking oil is the basic seasoning for cold dishes and stir-fries.

Wash the vegetables to be stir-fried, then add peanut oil to the pot. When the peanut oil is boiling, add the vegetables and stir-fry. Finally, add the seasonings and ingredients. If we want to make cooking oil at home, , you can first prepare appropriate amounts of onions, ginger, garlic, Sichuan peppercorns, chili peppers, cinnamon, bay leaves, and aniseed, then wash the onions, ginger, and garlic, cut into sections, slices, and peel them separately.

Then heat the oil in the pot. After the pot is about 50 to 60% hot, pour the required ingredients into the oil and stir it from time to time until the ingredients are a little fried. Just take them out when the time comes.