Like many people, I am particularly longing for Beijing. The special charm of the capital attracts me. However, compared with the beautiful scenery, the special dishes in Beijing attract me more.
how many kinds of authentic snacks in old Beijing have you tried?
1. Noodles from Beijingers
Beijingers can't live without noodles. They eat much more noodles. Besides Zhajiang Noodles, which Beijingers like best, they eat sesame paste noodles in summer, and there are all kinds of noodles with noodles in soup and so-called noodles with soy sauce.
whether it's a holiday or a wedding, you have to eat noodles. If you don't eat noodles for a few days, you must eat two bowls of noodles to relieve your hunger.
In the past, Beijing people used to make noodles mainly by hand-pulled noodles and sliced noodles, but they were very particular about the menu code and toppings. Those that don't thicken are called Mier (Mier halogen and clear halogen), and those that thicken are called Mier halogen (also called mixed halogen). But it can't be called "noodles with gravy". Only with white soup, sliced meat, mushrooms, yellow flowers, black fungus, eggs, etc., can it be called "noodles with gravy". Zhajiang Noodles pays attention to the dry frying of small bowls. The material and heat of fried sauce are very important, and the skill of fried sauce is also very important.
No matter what kind of noodles are not as authentic as those cooked in Beijing, you will never taste like home in a big hotel.
2, dough drop soup
dough drop soup is a kind of family soup that Beijingers often eat, and people in Northeast China often eat it face to face. It's simple. Eat big fish and meat, drink soup to relieve greasy, and drink wine and soup to nourish your stomach.
when I was a child, I drank a bowl of dough soup made by my mother. Take a breath, it's hot all over. Anyone at home who is infected with cold, headache, brain fever, runny nose and sweating after drinking a bowl of dough soup need not take medicine. Many children in Beijing have such memories.
3. Fish
Fish is an authentic noodle from old Beijing, which is very delicious. In the past, flour was mixed into a paste, and the left hand held the bowl and tilted the side of the pot, and the right hand used chopsticks to flow the noodles on the side of the bowl into the boiling water pot, forming the shape of a small fish with slender ends and a slightly thicker middle, hence the name.
when I was a child, I thought it was beautiful and delicious to fish. Make the dough soft and use chopsticks to make long strips like fish, which makes it more chewy and chewy.
4. Burn the cake with oil on it
If you have breakfast in Beijing, some people will say one thing. What is this set? Old Beijing knows that it is a cake with oil in it. When it is mixed with some pickles, it feels delicious, which is also a unique way of eating in old Beijing. Many Beijingers ate like this when they were young. In the eyes of Beijingers, this is standard.
The oil cake was caught in the big fire that just came out of the oven, and the fire absorbed the excess oil of the oil cake, which changed the tender taste of the original external coke into the tender taste of the external coke. In addition, a light noodle flavor with the oily smell of the oil cake can not only give you a unique taste, but also combine new patterns.
of course, when you eat, you can have a bowl of noodle tea or bean noodle meatball soup, which is called beauty!
5, paste cake
Sometimes, it is also called "paste cake", a huge paste cake, branded with burnt yellow, you can smell its fragrance. The bottom chews like a rice crust.
Paste cake is a specialty of every family in old Beijing. Green leeks, golden scrambled eggs and white shrimp skin are mixed together and covered with a layer of carefully made corn flour. This is the way to clean the stomach.
6. Toona sinensis spread eggs
In the past, Toona sinensis was very precious to Beijingers, not because of how expensive it was, but because after the season of eating Toona sinensis, no matter how much you wanted to eat, there was no place to buy it. Toona sinensis eggs are an indispensable way to eat. Green Toona sinensis and golden eggs not only smell fragrant, but also taste better. If you eat another cake, it will be absolutely wonderful!
7. Fried Toona sinensis fish
In this year, Grain Rain is the best time before Toona sinensis festival. In Beijing in the past, every small courtyard used to plant Toona sinensis trees, and every spring, it picked Toona sinensis buds and gave them to its neighbors. Toona sinensis is wrapped in batter and fried in oil pan. Fried Toona sinensis is shaped like a fried fish, so it is called Toona sinensis fish.
8. Stir-fried shredded water pimples
Shred water pimples and bell peppers, add shredded pork, and stir-fry green beans and soybeans. This is the fried shredded water pimples that Beijing people like to eat. If shredded with water, chopped carrots, chopped green bamboo shoots and shredded beans are fried, it is fried salty. Pickled vegetables are a favorite dish in Beijing. It tastes fragrant and fragrant. This is a good meal.
living conditions are very good now, and this dish is rarely eaten. Sometimes, when big fish and meat are tired of eating, they will cook and fry this dish themselves. After eating for so many years, do you still remember the strong taste of that year?
9. Steamed bread slices dipped in sesame sauce with white sugar
Although it sounds unreliable, the taste definitely subverts your imagination. It's so delicious that cry~~ As long as the most common white steamed bread is sliced without heating or any treatment, then coated with a thick layer of sesame sauce and sprinkled with white sugar, the aroma of sesame sauce diffuses in the mouth, and white sugar is the finishing touch. It turns out that cold steamed bread is so memorable! ! !
1. Stinky tofu with fried steamed buns or steamed buns
The most classic way to eat stinky tofu in old Beijing is to put it on steamed buns. Stinky tofu frying steamed corn buns doesn't sound so advanced, but Beijingers are good at it. Wotou must be fried on both sides. Take a piece of stinky tofu and put it on a small plate. Put some sesame oil on the stinky tofu and sprinkle some onion white. It must be onion white! Corn-scented steamed bread slices covered with old stinky tofu are perfect!
Use chopsticks to wipe stinky tofu with sesame oil and chopped green onion on the burnt corn-bread pieces, and then use your mouth to suck chopsticks. That's called a incense! You are drooling!