1, hot and sour potato shreds
Prepare three potatoes, peel them off, clean them, rub them into filaments with steel wires, soak them in clear water, and wash them several times to wash off excess starch, so that they taste more crisp and refreshing. Heat oil in a pan, add minced garlic and dried chilies, add shredded potatoes and green peppers, stir-fry for one minute, add 1 tbsp of soy sauce, 2 tbsp of aged vinegar, appropriate amount of salt and chicken essence to taste, stir-fry for a few times over high fire, and take out the pan.
2. Potato cake
Prepare 3-4 potatoes, knead them into filaments with a wire cleaner, the finer the better, wash them with water, beat an egg, sprinkle a little flour, not too much flour, stir with chopsticks, and season with salt and allspice. Boil the oil in the pan, preferably in a pan or electric baking pan, and scoop in the shredded potatoes. For the sake of beauty, try to arrange them in a round shape with uniform thickness, heat them with medium and small fire, turn them over after setting, and turn them over several times in the middle, and keep them evenly heated until both sides are golden.
3. Cumin potato chips
Prepare 3-4 potatoes, peel them, slice them, and pay attention to the thickness. Too thin is not good, too thick is not good, just thicker than coins. Simply prepare some small ingredients, put Chili noodles, white sesame seeds, cumin powder, chicken essence, salt and sugar in the bowl, heat oil in the pot, add potato chips, fry until crisp, pour in a spoonful of soy sauce, pour in small ingredients and stir well.
4. Mashed potatoes
Prepare 3-4 potatoes, peel them off, change knives and cut them into thin slices. The thinner it is, the easier it is to steam. Put water on the pot, steam for 15 minutes, and then the pot can be served. Put the potato chips into a bowl and press them into fine mashed potatoes with a spoon. Simply mix a juice, add half a bowl of water to the bowl, add starch, oyster sauce and black pepper, stir well, pour into the pot and bring to a boil over low heat. The specific seasoning can be based on personal taste, and sugar and salt can be added.
5. French fries
Prepare 3-4 potatoes, peel them off, change knives and cut them into thick strips, rinse them with cold water, wash them several times, wash off excess starch, and take them out to control the moisture. Sprinkle a layer of corn starch on the potato chips, shake off the excess starch and boil the oil. When the oil temperature is 60% hot, directly pour in the potato chips, turn them over with chopsticks to avoid sticking together, and fry until the color is golden, so as to control the oil.