Sichuan cuisine
Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy, delicious and rich flavor. The representative dishes of Sichuan cuisine are kung pao chicken, boiled fish, Mapo tofu and so on.
Kung Pao Chicken?
Kung pao chicken is a classic dish of Sichuan cuisine. Its chicken is tender and juicy, spicy and delicious. The following are the production steps of kung pao chicken:
1. Prepare ingredients: chicken breast, peanuts, onions, ginger, garlic, peppers, peppers, etc.
2. Dice the chicken breast and marinate with salt, cooking wine and starch for 10 minute.
3. stir-fry the peanuts for later use.
4. Put oil in a hot pot and cool, add onion, ginger, garlic and pepper and stir fry.
5. Add the diced chicken and stir-fry until it changes color.
6. Add pepper and soy sauce, soy sauce, sugar, vinegar, cooking wine, water and other seasonings and cook until the juice is thick.
7. Finally, add delicious peanuts and stir well.
Cantonese cuisine
Cantonese cuisine is one of the eight major cuisines in China, which is famous for its lightness, delicacy and delicate taste. The representative dishes of Cantonese cuisine are boiled chicken, barbecued pork and roasted goose.
Boiled chicken in sauce
Boiled chicken is a traditional dish in Cantonese cuisine. Its chicken is tender and delicious, and its taste is light. The following are the production steps of white-cut chicken:
1. Prepare ingredients: chicken, ginger, onion, cooking wine, etc.
2. Wash the chicken, put it in the pot, add ginger and onion cooking wine and enough water to cook until cooked.
3. Take out the chicken and soak it in ice water to make the chicken skin firm.
4. Slice the chicken and put it on the plate.
5. Put cold oil in a hot pot and stir-fry ginger and onion.
6. Add salt, chicken essence, soy sauce, soy sauce, sugar, sesame oil, chicken soup and other seasonings to boil.
7. Pour the sauce on the cut chicken.
Hunan cuisine
Hunan cuisine is one of the eight major cuisines in China, which is famous for its spicy, fragrant and strong flavor. The representative dishes of Hunan cuisine include fresh shrimp, fish head with chopped pepper and braised pork.
Taste shrimp
Delicious shrimp is a classic dish in Hunan cuisine. Its shrimp meat is tender and juicy, spicy and fragrant. Here are the steps to make delicious shrimp:
1. Prepare ingredients: prawn, onion, ginger, garlic, pepper, pepper, etc.
2. Shelling prawns, removing shrimp lines, leaving shrimp tails, washing with clear water and draining.
3. Put oil in a hot pot and cool, add onion, ginger, garlic and pepper and stir fry.
4. Add the shrimp and stir fry until it changes color.
5. Add pepper, salt, cooking wine, soy sauce, sugar, monosodium glutamate and other seasonings and cook until the juice is thick.
6. Finally, add a little sesame oil and mix well.
final result
China cooking menu is an important guide to explore the essence of China cooking culture. Sichuan cuisine, Guangdong cuisine, Hunan cuisine and other representative local cuisines all have their own unique flavor and production methods. In the process of making food, we can not only taste the food, but also feel the profoundness of China's food culture.