I love dried shrimps and I can make my own snacks.
Ingredients for dried shrimp
Shrimp 500g salt10g
5 grams of pepper and two pieces of onion
ginger slice
The practice of baking dried shrimp
Step 1
Wash the live shrimps you bought.
Second step
Boil pepper, salt, onion and ginger slices in clear water.
Third step
Add prawns to the boil, turn off the fire and soak in the soup for 20 minutes, then taste.
Fourth step
Take out the shrimp, drain it and put it on a baking tray covered with oil paper.
Step five
Preheat the oven 180℃, bake for 20 minutes and then bake on the opposite side 15 minutes ~ adjust the time according to the prawns. I bought a bigger one.
Step 6
It's over. It's not particularly dry.
Roasted shrimp
Ingredients for grilled shrimp
2 grams of prawn 13 salt.
3 grams of black pepper (freshly ground) Chili powder.
Proper amount of oil on Chili noodles
Appropriate amount of cooked white sesame seeds and chopped green onion
Barbecue sauce moderate amount
The practice of roasting shrimp
Step 1
Remove the mud line from the shrimp (pick out the second section of the back with a toothpick), wash and cut off the excess tentacles, and drain the water.
Second step
Pour proper amount of cooking wine, salt and black pepper, and marinate in the refrigerator for 4 hours.
Third step
When pickling, wash the bamboo stick and soak it in water.
Fourth step
Marinate for four hours, then take it out, and poke the bamboo stick into the shrimp tail, through the shrimp body and up to the shrimp head for later use.
Step five
Sprinkle a proper amount of salt and black pepper (freshly ground) on the shrimp side of the baking tray covered with tin foil.
Step 6
Turn the shrimp over, sprinkle with proper amount of salt and black pepper (freshly ground), then evenly sprinkle with Chili powder and Chili noodles, and evenly grease the surface.
Step 7
Sprinkle with white sesame seeds and chopped green onion
Step 8
Cover with baking paper (to prevent the shrimps from being hard), put in an oven preheated to 180 degrees, and bake for 10 minutes.
Step 9
Be careful when you take it out. It smells good.