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How to make mango sushi?
First, prepare materials.

Two spoonfuls of rice, a handful of dental floss, some mango pulp, an egg, a plastic wrap and a piece of paper.

Second, the steps of practice

General drawing of materials (slice some mango pulp for later use)

2.? Add a few grains of salt to the eggs and fry them into pieces. Cut into strips for use.

3.? Put the sushi seaweed on the plastic wrap, spread the rice with the thickness you like, then spread the floss, egg strips, mango slices and squeeze some salad dressing.

4.? Start to roll (put paper) because the rolling force of plastic wrap alone is always uneven. Roll the paper and plastic wrap together, one section at a time, and pay attention to the rice at both ends when rolling.

5.? Wrap it in plastic wrap and cut it! (No knife, no stuffing and no curling)

6.? Tear off the plastic wrap, then put it on a plate and decorate it.