1, Dongshan Fish Pill: It is a local traditional snack in Dongshan County, Fujian Province. It has a history of hundreds of years, and the ingredients are excellent, white and bright, and delicious.
2, glutinous rice large intestine: fill the pig's large intestine with cooked glutinous rice, prick a mouth, fry until the skin is golden, and eat with white sugar and peanut powder, which has a unique taste.
3. Lotus bag: named after its appearance like lotus. The preparation method is simple. A soft waxy taste, a strong fragrance. The unique taste of diced meat, sweet melon candy and sesame seeds can only be understood by chewing carefully.
4, Dongshan millet: choose the first-class radish, cabbage, pork, shrimp, flounder, onion and so on as raw materials. With yellow mustard and pepper, it tastes very delicious, oily but not greasy, sweet and delicious, and it is a flavor snack with good color and fragrance in Dongshan County.
5. Dongshan rice ball: Mash the rice and cook it into porridge paste with low fire, which is a bowl of breakfast that local fishermen must come before going out to sea every day. You can also put some noodles tea, sprinkle with salt, chicken essence and other spices, stir well, salty and fragrant.
6, burning sharp ling: usually use chicken gizzards, duck gizzards, pig hearts and liver, string iron wires with cooking wine, salt, sugar and onions, roll them into round strips, and string them together for barbecue. It looks like sausage, but a bite is the real barbecue.