The ingredients of barbecued pork with honey sauce are plum blossom (that is, pork shoulder), 2 tablespoons of barbecued pork sauce, 4 tablespoons of salt 1 tablespoon, cooking wine 1 tablespoon, 2 slices of fragrant leaves, aniseed 1 tablespoon and honey1tablespoon.

Specific steps:

1. Cut the meat into pieces with a thickness of about 1 cm, add salt, cooking wine, barbecued pork sauce, fragrant leaves and aniseed, stir by hand, cover with plastic wrap and refrigerate for more than 12 hours;

2. Preheat the oven to 200 degrees. Spread oiled paper or tin foil on the baking tray, squeeze out excess juice by hand, remove fragrant leaves and aniseed, and lay it flat on oiled paper;

3. Add a spoonful of honey to the juice in the bowl and make it into honey juice;

4. Brush a layer of honey juice on the meat with a brush;

5, put in the middle of the oven, fire up and down, 200 degrees, timed for 20 minutes. Bake for 10 minute, take out, turn over, and brush the honey juice again;

6. Then send it into the oven to bake until the timing is completed and take it out;

7. After the meat is cooled slightly, cut the meat into strips along the grain;

8. Put the three pieces side by side horizontally, and then put the three pieces of meat side by side firmly on the top and put them on the plate.