It is better to fry the beef breast, such as adding a little seasoning and developing it. Fry it in a pot. It tastes very good. And the breast meat is tender. The fiber is also fine and suitable for frying. Or cut the breast into small pieces. Beef skewers are also delicious. So can toothpick meat. There are still many ways, depending on which one you like. If you like to stutter with a big mouth, fry it into beef. Those who like small mouthfuls can be made into toothpick meat or cut into strips and fried.