Stewed duck with cordyceps sinensis;

First, prepare the ingredients

Second, chop up the old duck.

Third, boil cold water in the pot.

Fourth, beat out the blood foam after boiling.

5. Rinse with clear water.

Sixth, put it into the casserole and add enough water at a time.

Seven, the cordyceps sinensis flowers to the roots, wash.

Eight, after the old duck is stewed for about two hours, add Cordyceps sinensis and stew for half an hour, and add salt to taste.

Extended data:

For the conventional eating methods of Cordyceps sinensis, such as soaking in water and stewing ducks, the absorption rate of human body is low, about 6%. Grinding into powder or making into finished products, the absorption rate of human body is about 20%. If you can't eat it continuously for more than 3 months, the effect of Cordyceps sinensis is very small. Therefore, citizens are advised to purchase rationally according to their own economic situation.

In the past law enforcement, it was found that grass cutting was connected with small toothpicks made of walnuts, which was inferior. There are also cases where flour becomes "Cordyceps" through a series of "disguises". It is best for citizens to buy Cordyceps in regular pharmacies and professional markets.