Eel, also known as eel, has high nutritional value and is better to eat in summer. Eel fish have a variety of practices, each with its own advantages. Some people like to eat stewed eel, some people like to eat fried eel, and some people are used to stewed eel. My mother likes to cook Monopterus albus with onions. It's delicious, tender and delicious, very delicious. My mother never looks at the thickness of eels, only the weight. She will buy more than 50 grams of eel with good activity. This kind of eel has soft skin, fine meat and no peculiar smell.

For some foodies, it is said that eels can be put for a few days before eating, and it is best to cook them immediately after slaughter. Because eel is easy to produce histamine after death, it is easy to cause poisoning, which is not conducive to human health. When cooking eel at home, you don't need to wash eel blood, because the fried eel has no smell, and eel blood is very nutritious! Today, I went to the kitchen to teach you how to cook onions, fried eel. The method is simple, nutritious and delicious. I hope you have a good time!

Half an onion, 500g eel, proper amount of oil, salt, sugar, green pepper and garlic.

1. First, wash the green pepper and onion and cut them into small pieces for later use.

2. Then clean the outside of Monopterus albus, and cut it into sections with a fish killing knife for later use.

3. Then pour the oil into the pot. When it is 70% hot, add minced garlic and stir-fry until fragrant, then add chopped green onion and green pepper;

4. Finally, pour the eel into the fire and stir fry, pour a little boiling water until the onions, green peppers and eel are cooked, sprinkle with salt and serve!

Is this Taoist school formal? Stir-fried eel with tender and delicious onion is ready. Try it if you like. It's simple!

Uncle tip

1, Monopterus albus eat now and buy now, don't leave it for a long time;

2, vegetables feel less, you can put more, depending on personal preferences.