I made my own reference to the recipes and dosage formulas that came with the Panasonic bread machine, and kneaded the sweetness of the bananas into the bread. Surprisingly, the bread puffed up and became super plump and soft~(=^x^=) If you don't use a bread machine, you can follow the process of kneading the dough by hand - proofing - dividing, kneading, shaping - fermenting - putting it in the oven. It is suitable for 450g toast boxes. I found that I was chatty today, so I decided to post the recipe ---
Ingredients?
250g high-gluten flour
50g ripe bananas
< p>18g fine sugar5g salt
6g milk powder
10g unsalted butter
160ml eggs and 5 degree ice water
p>Dry yeast 2.8g/1 tsp
Super soft Big Mac banana bread—How to make Panasonic pm105 bread machine?
Use a fork to mash the banana.
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Pour the flour, milk powder, fine sugar and salt into the mixing bucket and pile it into a mountain shape.
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Crack an egg into the measuring cup, add refrigerated drinking water at 5 degrees Celsius, and add to the 160ml mark.
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Use chopsticks to beat the eggs.
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Pour it in along the sides of the mixing barrel. Finally add mashed bananas and cubes of butter.
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Pour the yeast into the yeast box. Select the soft bread program, select None for fruit, and press Start or Make a reservation to start.
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After 4:20, the prompt is complete. Open the lid, the Big Mac sticks its head out, wear insulated gloves, take out the bread bucket, and let it cool naturally for 3 days. After a few minutes, pour out the bread, place it on a drying rack to dry for about half an hour, cool it down to palm temperature, seal it with a plastic bag, and wait until it is completely cooled before slicing and enjoying~
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