How to make stir-fried beef with cabbage, which is more tender and nutritious and the whole family will praise it?

Today I would like to share with you a delicious stir-fried beef with cabbage. The beef is soft and tender when eaten, and the cabbage is crispy and easy to chew. The nutrition is just right! Stir-fried beef with cabbage, or also called oil-consuming stir-fried beef with cabbage, I heard it is a home-style stir-fry with Cantonese characteristics. Because the soul sauce of this dish is the fragrant condiment from Guangdong - Youyou. Regardless of whether this statement is true or not, it can be said that I first encountered this dish based on Hong Kong movies.

In general, one of the protagonists today is beef. But we all know that beef tastes very bad. When it comes to cooking, especially when stir-frying, it can easily become too old and chewy.

So, today I would like to recommend a lazy way to cook steak using processed steak. This type of steak will not age even if it is heated for a long time. And it has a peculiar smell, so no need to pickle or add other seasonings. Now that the biggest difficulty has been solved, what are you waiting for? Let’s make this delicious dish together! Food required for stir-fried beef with cabbage: green cabbage moss, cooking steak, garlic, vegetable oil, oil, white pepper, salt, MSG. The method is as follows: Step 1

Prepare 1 handful of fresh cabbage moss in advance And a piece of steak. The steak needs to be defrosted at room temperature in advance to loosen it up. Separate the core part of the vegetable moss and clean it with water. Boil water in a pot. After the water boils, add a little salt and vegetable oil to the pot, then pour the cabbage into the pot, blanch it for a few seconds and then scoop it out. Step 2

Blanch the cabbage and control the moisture; cut the steak into small strips and set aside; finally, peel the garlic and cut into small pieces. Prepare a wok in advance, heat the wok directly, and then pour in an appropriate amount of oil. When the oil temperature is high, take out the large pot and shake it so that the entire inside of the pot is covered with a layer of vegetable oil. At this moment, you can pour the beef into the pot and quickly stir-fry until the surface changes color, then add the minced garlic and stir-fry until the aroma is released. Step 3

Pour the cabbage into the pot, then add some white pepper, and then pour in some oil. You can use more oil to get more aroma. Add appropriate amount of salt and a small amount of MSG seasoning directly to the pot, and stir well quickly. Prepare a vegetable plate in advance and just put the fried vegetables out.

A delicious stir-fried beef with choy sum is ready! It tastes very fragrant and fresh, especially a delicious dish!