Ingredients: mutton, corn, carrots. Ingredients: Radix Angelicae Sinensis, Radix Codonopsis, Fructus Jujubae, Fructus Zanthoxyli, and Carved Wine. Practice: Cook the mutton first, put some Guangdong rice wine in the boiling water to remove some peculiar smell, wash it with cold water, corn and carrots, boil water in the pot (chicken bone pot can be used as the soup base if possible), pour in mutton, corn carrots, angelica, codonopsis pilosula, red dates, and appropriate amount of carved wine, and add some pepper when seasoning. If the pressure is around 18, the pressure will be three to five points more, and the cooked sheepskin can be gently bitten in. Drinking mutton soup in winter is helpful to tonify yang.