Staple food: big fish head 1.

Accessories: chopped pepper, ginger, garlic, onion, oyster sauce, cooking wine, sugar, salt, oil and chicken powder.

Exercise:

1, slice ginger, mince garlic, mince onion and mince pepper, and drain with a colander.

Cut the big fish head from the top, wash it, wash it and drain it.

2. Apply a small amount of salt and cooking wine evenly on the fish head, and marinate for 30 minutes after applying evenly.

3. Put the ginger slices on the bottom of the dish and put the fish head down on the ginger slices.

4. Cook a little more oil, add garlic and saute until fragrant, then add chopped pepper and continue to saute until fragrant.

5. Add a spoonful of oyster sauce, a little sugar and chicken powder, and pour in a little cooking wine.

6. After all the seasonings are fried, sprinkle the chopped pepper evenly on the fish head and put it in the steamer.

7. After the water is boiled, turn to low heat and steam for 10 minute. Take out the fish head when it is cooked.

8. Sprinkle chopped green onion on the fish head and pour hot oil on it.

Note: to choose fresh male fish head, marinate it with salt before steaming, which is tender and smooth. Chopped peppers are salty. Drain the water from the colander, or wash the chopped peppers and drain them. Steam the fish head in the back. If it tastes, you can pour some soy sauce.