The most grounded home-cooked dish, fried pork belly with Chili, is the simplest way in history! I remember the first time I learned to cook, I cooked this dish of fried pork belly with Chili. I never cooked before, but I poured all the dishes into the pot. Finally, the Chili was burnt, and the pork belly was still white and tender, but the skin could not be chewed. More than ten years have passed, although I don't often cook pork belly with Chili, every time I cook it, both children like it very much. The meat is fragrant, spicy, full of home-cooked flavor, and it is also very delicious.

Stir-fried pork belly with Chili

Prepare ingredients: Chili, millet pepper, pork belly, garlic, ginger, soy sauce, soy sauce, cooking wine and pepper

Practice:

1. Scrape the pork belly with skin, cut it into thin slices, pat the green pepper flat and cut it into pieces, so that it is easier to taste. Cut the millet pepper into rings, ginger and pepper.

2. Heat the pan, pour the oil, slide the pan, pour it out, add the pork belly, fry the pork belly with low heat to get oil, fry the pork belly until both sides are golden, add a little cooking wine and stir fry, and then pour it out for later use.

3. Leave the bottom oil in the pan, continue to heat it, add Jiang Mo, minced garlic and pepper, and stir-fry together to make it fragrant and spicy.

4. Pour back the previously fried pork belly, add appropriate amount of salt, soy sauce, soy sauce, add pepper, stir fry evenly and serve.

Pepper fried pork belly is a simple home-cooked dish, the most grounded home-cooked dish, ordinary ingredients, and the taste that is not greasy. Although this dish may not be worth mentioning on the table now, it was a rare food for us when we were young, so that every time we eat it now, we can always eat the wonderful taste in our childhood memories, and we can't forget it, so we can't get tired of it.