500 grams of dried soybeans

Ginger [Figure] Ginger 100g food

50 grams of dried red pepper

50 grams of salt

Recipe practice:

Laba bean illustration 1 1. Prepare dried soybeans.

Diagram of laba bean practice 22. Prepare seasoning.

Illustration of Labadou 33. Soybeans are soaked in advance.

Diagram of laba bean practice 44. Soaked soybeans are cooked in water.

Illustration of laba bean practice 55. Drain the cooked soybeans and let them cool.

Illustration of Labadou 66. Put it into a clean container without water, and let it stand for the first fermentation.

Illustration of Labadou 77. Until soybeans secrete saliva; The first fermentation is completed.

Illustration of Labadou 88. Peel ginger, wash and chop.

Illustration of Labadou 99. Cut ginger and pour it into the beans.

Laba bean illustration 10 10. Add salt, chopped pepper and ginger.

Illustration of the practice of Laba bean111. Add marinated water (twelfth lunar month water is boiled and spread to cool).

Illustration of Labadou 12 12. Fully stir and mix evenly.

Illustration of Laba beans 13 13. Put it in a lotus leaf jar.

Illustration of laba bean practice 14 14. The altar mouth is tightly sealed; Pour water on the altar and keep it airtight. The mixed beans are fermented for the second time and can be eaten after 10-20 days.