material

900g of glutinous rice, 700g of peeled mung beans, 400g of pork belly, 300g of peeled peanuts, 2 dried shrimps, 8 mushrooms, 6-8 salted egg yolks, appropriate amount of soy sauce, sugar, salt, spiced powder, cooking wine, zongzi leaves and brown rope.

working methods

1. Mung beans should be soaked one day earlier; Pork belly is cut into small pieces and pickled with salt, sugar, spiced powder, soy sauce and cooking wine one day in advance; Soak glutinous rice for 5 or 6 hours in advance, filter off the water, and mix well with a little crude oil and salt for later use; Cook zongzi leaves and dry them; The mushroom is pedicled and cut into strips.

2. Then spread a zongzi leaf on the table in sequence, with a layer of glutinous rice in the middle, and then a layer of mung bean, and then put pork belly, shrimp, salted egg yolk, mushrooms and peanuts on the mung bean. Then spread a layer of mung beans and a layer of glutinous rice.

3. If the leaves of zongzi are big enough, you can wrap the zongzi with one leaf. Fold the two sides into strips first, then fold them up and down to wrap the zongzi. Press the zongzi tightly with a little force in your hand, and then tie it with a rope.

4. Boil a large pot of water. When the water boils, put the zongzi down and cook it for 1- 1.5 hours, then you can take it out and eat it. Please enjoy the delicious zongzi.