Stir-fried shredded potato and bird's nest cake Ingredients: potato 1 piece, carrot, wheat flour 1 spoon, salt 1 spoon, 8 spoons of white pepper, and appropriate amount of tomato sauce. Practice: peel a potato, peel a carrot and shred the roots, put them in a bowl, add salt, add one teaspoon of white pepper and mix two teaspoons of wheat flour. Stir well and set aside.
Prepare the eggs in advance, pour the right amount of oil into the wok, turn to low heat, add the fried potato shreds, make a circle of shaping, hollow out the middle, hit the eggs in the middle, and put them into the wok for frying. Slowly fry until solidified, turn over and fry until golden on both sides. Set the plate and order some ketchup.
Ingredients of the fruit and vegetable breakfast cake: 1 sweet potato vermicelli, 1 pepper, a little wheat flour, a carrot, 2 raw eggs, 1 spoon salt, 1 spoon white pepper. Practice: The sweet potato vermicelli is soaked in warm water and then diced, and the pepper and carrot are diced.
Knock 2 eggs into the cut ingredients, add salt and white pepper, stir well, and add a little wheat flour to improve the viscosity. Pour an appropriate amount of oil into the pot. After the oil is boiled, pour the stirred liquid into the pot and fry the eggs over until they are slightly condensed.
Huoshaoyun Toast Ingredients: 3 slices of toast, 3 raw eggs, 2 slices of cream cheese, a little dried blueberries and a little sugar. Practice: Prepare the ingredients, separate the egg white from the yolk, add a little sugar to beat the egg white, drop 2 drops of lemonade or white rice vinegar, and beat to death with electric egg beater until it is difficult to foam.
Put a piece of tin foil on the baking tray, toast on the tin foil, and cheese slices on the toast. I don't like cheese, and there is no cream cheese on a piece of toast. Rub the ground egg white on the toast irregularly, and try to wipe some on the edge, which is very beautiful.
After smearing, gently cut a hole in the surface of the egg white, put the yolk in the middle of the egg white, and add a little cranberry to make it look better. After the electric oven is heated to 140 degrees, put it on the middle and high floor and bake for 13 minutes. Pay special attention to 10 minutes or so. Don't overdo it and endanger your appearance.
Ingredients: 300 grams of wheat flour, 3 grams of yeast, a little sugar, 0/60 grams of water/kloc-,3 raw eggs, appropriate amount of green onions and a little salt. Practice: Add sugar and yeast to wheat flour and mix well. Knead the dough with about160g cold water. When mixing into a large flour floc, knead it into a smooth batter and cover the fresh-keeping bag tightly, which will immediately make the indoor temperature mellow. If the temperature is high, put it in the refrigerator for fermentation.
Pre-heat the electric baking pan, brush a proper amount of oil, and bake in the cake until both sides are golden. Pour a spoonful of egg liquid into electric baking pan, cover the baked cake with the egg liquid, and the egg liquid will solidify. Pour the egg liquid into the pot, cover the other side of the cake on the egg liquid, and the egg liquid can be taken out of the pot.
Ingredients: 3 raw eggs, tomatoes 1 piece, shallots 1 root, a little salt. Practice: Cross the tomatoes, soak them in hot water for about 10 minute, take them out, peel them and cut them into cubes. Beat 3 eggs, add chopped green onion and diced tomatoes, add a little salt and mix well. Add a little oil to the wok, pour in half of the batter, shake well, heat until the tomato omelet is solidified on one side, and then turn over and fry until cooked.