Accessories: salt, spiced powder, cooking wine, Pixian hot sauce, lantern red pepper, onion, ginger and coriander.
1. Wash the fish first, cut it into two parts with a flower knife, and marinate it with salt, cooking wine and spiced powder.
2. Marinate the fish for a while, grease the baking pan, put the fish on it, put it in the middle of the oven, and bake at 200 degrees 15 minutes.
3. Wash the side dishes and slice or dice them.
4. When grilled fish for the first time, put onions or cabbage under the baking tray. Then stir-fry other ingredients with Pixian Chili sauce. Cooking doesn't take long, but it needs baking. Then pour it on the fish and cabbage.
5. Take another pot, add onion, ginger and sweet pepper, stir-fry until fragrant, and pour it on the side dish in the baking tray (put more oil).
6. Put the baking tray in the oven again (put down a layer, otherwise it will be easy to paste), bake at 200 degrees for 20 minutes, and sprinkle with coriander.
Fish, salt, ginger powder, cooking wine, pepper, soy sauce, honey, spiced powder, cumin powder, onion and ginger slices.
Exercise:
1, clean the fish, make two cuts in the back, sprinkle with salt, ginger powder, cooking wine, pepper and other seasonings to massage the fish to make it tasty;
2. Fill the fish belly with onion slices and ginger slices to deodorize;
3. Brush the fish with soy sauce, honey and sauce, evenly sprinkle with spiced powder and cumin powder, and preheat in the oven at 180℃;
4. Put the fish on the baking net in the middle layer of the oven, and put a baking tray on the bottom layer of the oven to catch the dripping grease;
5./kloc-bake at 0/80℃ for about 20-25 minutes, turn over, brush the surface with sauce, sprinkle with cumin powder and spiced powder, and bake at 200℃ until the fish surface is dry.
Milan grilled fish
Ingredients: apple 1-2, onion 1, 600g cod (or other big fish), 2-3 tomatoes (medium size), 2 tablespoons flour, 2 tablespoons curry powder, 20g cooked vegetable oil, and proper amount of refined salt.
Output: 1. Peel and core the apple, and then cut it into large pieces. Slice the onion. Cut the tomatoes into pieces. Cut the fish into 3-4 pieces.
2. Flour and uniformity. Each fish is covered with a layer of mixed powder.
3. Take the baking tray and place the fruits and vegetables and fish pieces alternately, that is, a layer of fruits and vegetables and a layer of fish, and the top layer is fish. Then pour in the cooked vegetable oil.
4. Preheat the oven to 200℃, put the baking tray in the middle layer and bake for 30 minutes.
Ingredients: 1 perch (about 500g).
Seasoning: 200g of secret spicy sauce, 50g of shredded onion, 25g of minced meat, 3g of chopped onion, 3g of cooked sesame, 3g of salt, 5g of cooking wine10g, 5g of ginger slices, 0g of onion10g, 25g of old oil, 4,000g of salad oil (50g actually eaten), and 10g of sesame oil.
The cooking method of fish is different, the taste of hot sauce is very special, and the style of dishes is also unique.
Fish needs to be fried by fire, which needs to occupy an oil pan. When cooking again, you need to heat it again and use more gas. For convenience and cost saving,
After the oil is heated, pour it into the pot where the fish are put, and soak the fish in the oil, so that you can pour the pot and fry other dishes.
It takes a lot of effort to make the sauce: salted fish, laba beans and so on. It tastes fresh, a bit like a meat maniac, and it feels soft.