Health effects:
Mushrooms: tonic, spleen, phlegm.
Composition:
2 bowls of rice, green peppers, a quarter of colored peppers, a mushroom, and 4 grams of food.
5 prawns, 20g olive oil and 80g mozzarella cheese.
Salt, pepper, cooking wine
Recipe practice:
1. Wash the shrimp, remove the shrimp line, cut it into small pieces, put it in a plate, pour in a proper amount of cooking wine and a little salt and marinate for a while.
2. Shred mushrooms, diced colored peppers and green peppers, steamed rice in advance and put in a large bowl.
3. Add olive oil, pepper and salt to the rice and mix well.
4. Put the green pepper and colored pepper into the rice and stir well.
5. Put it in a baking bowl.
6. Put mushrooms and shrimps on it.
7. Sprinkle cheese evenly.
8. Preheat the oven to 180 degrees, put down the layer and bake for 15 to 20 minutes.
9. ding ~ it's out of the oven!
Recipe tip:
The rice was steamed in advance and will be sticky now. The amount of salt is added according to your own taste.
Baked rice with eggs
Health effects:
Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.
Cucumber: diuresis, heat and detoxification.
Carrots: nourishing the liver and improving eyesight, strengthening the spleen and resolving phlegm and relieving cough.
Composition:
A small bowl of rice and two eggs.
Small tomatoes, 5.6 cucumbers, half a carrot, a small piece of ham, three or four Pleurotus eryngii and a small one.
Salt, pepper, olive oil.
Recipe practice:
1. Prepare ingredients.
2. Dice vegetables, half dice tomatoes and half slice them.
3. Heat an appropriate amount of olive oil into the pot, first add diced carrots and diced Pleurotus eryngii.
4. Add diced ham, diced cucumber and diced tomato and stir fry for a while. Add salt and pepper and stir well.
5. Pour the rice into stir-fry for a while, and lay all the ingredients on the bottom of the pot.
6. Break the eggs and pour them evenly on the rice.
7. Put the tomato slices on the surface
8. Cover and heat for a while. Turn off the fire when the egg liquid on the surface is semi-solidified, and the remaining temperature of the pot will cook the egg liquid.
9. Delicious baked rice with eggs is served.
How to watch this dish with a mobile phone?
Recipe tip:
Before the rice is put into the pot, shovel it with a shovel to avoid caking. Vegetables can also be changed according to their own tastes.
Rice cooker salted chicken
Ingredients: half chicken, salted chicken powder 1 spoon ginger, 2 pieces of vegetables.
Onion, oyster sauce, salt.
Recipe practice:
1. Prepare materials.
2. After the chicken is washed, apply a layer of salt and salted chicken powder and marinate for 3 hours.
3. Coat the marinated chicken with oyster sauce.
4. Put ginger and onion and proper amount of oil in the pot.
5. Put the chicken into the pot, press the cooking key, turn the chicken over after the first key jump, and then press the cooking key jump key.
6. Just pour the juice on the plate.
How to watch this dish with a mobile phone?
Recipe tip:
1. You don't need to put too much oil in cooking salted chicken with a rice cooker, because the chicken itself will produce a lot of oil during steaming, so this salted chicken is not greasy after cooking;
2. The dosage of salted chicken powder varies according to personal taste;