Duchang county's eight bowls are eight meats and eight vegetarian dishes, namely:

1, 8 Meat: steamed pork with flour, steamed pork ribs with flour, boiled crispy meat, crumpled meat, egg rolls, thousand-legged meat and pig's trotters.

2, 8 elements: cauldron, lotus root, braised mushrooms, eight-treasure rice, steamed pumpkin, crispy peanuts, spicy cold lotus root, cold rice noodles.