When I think of rice rolls, which I often do in senior three, especially when it rains, I will make one and take it with me.

Get up early and heat up the cold rice. You can roll out a rice roll wrapped in eggs and lettuce in a few minutes, which is faster than ordering takeout.

Take a bag of milk, eat it, and send it to school, saving time and trouble, as well as nutrition and hunger resistance.

I remember there was a rice rolls takeaway on my mobile phone. There are many kinds of rice rolls in their family. I take turns to eat and learn various tastes. White rice, black rice, glutinous rice, and fillings are even more varied. This lazy way of eating rice and vegetables is delicious no matter how rolled.

Just like the early rice balls, a fried dough stick with a little mustard tuber is a popular breakfast on the street, and it is called "Four donkey kong" together with a large fried dough stick with soybean milk. Or it's like kimbap, regardless of Japanese and Korean styles. Stuttering is quick and convenient, you don't have to wash the dishes, and the rice grains are still sticky, killing two birds with one stone.

Homemade rice rolls can also be salty and sweet, with fruit as salad dressing, or some sliced meat, salted egg yolk, shrimp and lettuce. They are all delicious, and the stuffing can be added at will. Fuck whatever you like. My family likes it, too. It's delicious.

Today, I made a shredded pork floss cucumber with burdock sauce, which is more appetizing and salty in hot weather. I use rice steamed by a rice cooker, which is ultra-low in calories.

Sauced beef with pine rice rolls

Material: rice 1 cup and a half, purple rice and a half cup; 2 tbsps beef floss, shredded cucumber, 2 tbsps burdock sauce.

Practice: 1. Mix rice and purple rice, wash them, put them in the steamer of the rice cooker, and add water. The amount of water is only a little more than rice, and should not exceed 1cm as far as possible.

2. Cover the rice cooker, select the steamed rice function, automatically jump out of the display for 22 minutes, and then wait for the fragrant desugar steamed rice to come out of the pot.

3. After the rice is steamed, open the drawer at the bottom of the rice cooker, and the essence is in the rice soup. I use a sugar-free rice cooker, so the steamed rice is more fragrant, but the sugary rice soup is separated in the bottom drawer. Those who are not afraid of being fat can drink rice porridge, and there is no shortage of nutrition. People who want to lose weight and diabetics only eat sugar-free defatted rice, which is low in calories.

When the rice is steamed, it is cooked while it is hot. It is soft, fragrant and sticky.

4. Spread a torn fresh-keeping bag on the bamboo curtain of sushi, press both ends under the bamboo curtain, then spread a layer of warm purple rice and flatten it with a shovel. Cold rice is ok, but if it is frozen hard rice, put it in the microwave oven and heat it for one minute until it gets warm.

5. Then spread beef floss, burdock sauce and shredded cucumber in turn, and put more stuffing if you like.

6. Pull the bamboo curtain forward, roll up the rice roll and compact it, then take off the bamboo curtain, leaving the rice roll wrapped in the fresh-keeping bag, and cut it in half from the middle.

Tip: Don't spread the rice too thick, just wrap it in a thin layer. When you roll it up, wrap it as tightly as possible, wrap the ingredients well, and wrap it when the meal is hot.