Vegetarian shark fin is one of the vegetarian recipes, with shark fin as the main ingredient. The cooking skills of vegetarian shark fin are mainly cooking, and the taste is salty and delicious. Characteristics of vegetarian shark's fin: the color of the dish is milky white and the soup is delicious.
Accessories: Yulan tablets 10g, dried mushrooms 10g, and starch (broad bean) 30g.
Seasoning: 3 g of monosodium glutamate, 5 g of pepper, 2 g of star anise, 2 g of pepper, 30 g of peanut oil, 5 g of salt and 0/0 g of sesame oil/kloc.
Cooking method
1. Wash soybean sprouts, put them in a pot, add 2000 ml of clear water, and boil over high fire for about 120 minutes. Remove the bean sprouts and make vegetarian soup.
2. Remove hair from magnolia slices and mushrooms with water, wash them, and then cut them into silk;
3. Put the dried day lily in a bowl, soak it in warm water until it becomes soft, pick out the hard stems, pinch one end of the vegetable handle one by one in the order of head and tail, and comb it into filaments with a comb;
4. Put the dry starch into another bowl, add about 1.50ml of water, and make it into a gouache paste;
5. Heat the wok, add peanut oil, stir-fry until it is 50% hot, pinch a pinch of shredded day lily, dip a layer of paste evenly in gouache paste, put it in oil, fry until the skin is hard and milky, and take it out, which is the vegetarian shark fin;
6. After finishing in turn, put the vegetarian shark's fin into a steaming bowl, add about 200ml of vegetarian broth, refined salt, monosodium glutamate, star anise and pepper, steam in a cage for about 20min and then take it out;
7. After steaming, remove the star anise and pepper, pour out the original juice for later use, and buckle the vegetarian shark fin into the soup bowl;
8. Add the original juice to the soup pot, then add 400 ml of vegetarian soup, refined salt, shredded magnolia and shredded mushroom, boil over high fire, skim off the floating foam, add pepper noodles, monosodium glutamate and wet starch, pour sesame oil on it, and pour it into the soup bowl.