Fresh beef hot pot practice, eating = hot pot is what we China people love to eat. Hot pot is delicious, especially fresh beef hot pot. When many people make it by themselves, it is not delicious enough. It takes methods to make beef hotpot delicious. The following is the sharing of fresh beef hot pot practices.
Fresh beef hot pot method 1 ingredients: white radish 100g, 4 mushrooms, 200g beef.
Accessories: 5g shredded ginger, 5g sliced garlic, 2 dried chilies, 5ml of cooking oil, 30g of star anise 1, 30g of bean paste, 5g of soy sauce, 2g of wine and 300ml of water.
Steps:
Step 1: garlic, ginger and coriander are reserved, mushrooms, radishes and beef are cut into pieces, and peppers are minced.
The second step is to blanch the beef.
Step 3, add star anise, pepper, ginger, garlic, beef, bean paste, soy sauce and cooking wine into the pot.
Step 4, add water and simmer for 30 minutes. Add white radish, mushrooms, dried peppers and coriander.
Step five, beef hot pot is ready ~
Fresh beef hot pot practice 2 beef hot pot practice steps
Step 1
Cut beef into pieces, cut into cooking wine, ginger slices and onion slices, and soak in water for 30 minutes.
Second step
Wash and slice ginger, cut garlic into sections, wash and cut dried red pepper into small pieces, wash pepper, tsaoko and fragrant leaves for later use, cut green pepper into rhombic pieces, cut garlic seedlings into oblique knives for later use, cut carrots into hob pieces for later use, and cut beef into small pieces for later use.
Third step
Boil hot water in a pot, add ginger slices, cooking wine and onion, and then add beef blanching.
Fourth step
Blanch for 2 minutes, then pick it up and wash it with warm water for later use.
Step five
Heat a little cooking oil in the pot, then add butter to boil the oil, and take out the cow oil residue.
Step 6
Pour the blanched beef, stir-fry until the surface is slightly yellow, take it out and leave the bottom oil.
Step 7
Put bean paste, garlic seeds, ginger slices, dried red pepper, pepper, star anise, fragrant fruit and fragrant leaves into oil, stir-fry beef, then add white sugar, soy sauce, spicy and delicious, and a drop of soy sauce, and continue to stir-fry until it tastes delicious.
Step 8
After frying, put it in hot water and bring it to a boil. Turn to medium heat and stew for 60 minutes. Then add carrots and salt and stew for 20 minutes.
Step 9
After the beef and carrots are stewed, put a little chicken essence in the pot, pour it into the hot pot, sprinkle with green and red peppers, and the garlic seedlings can be served.
Step 10
Cage
Fresh beef hot pot practice 3 Prepare ingredients: beef, ginger, beer, garlic and eggs.
Pat garlic with a knife, peel it and cut it into minced garlic.
Ginger is ground into Jiang Mo.
Squeeze out ginger juice.
Slice the beef along the horizontal line. This is the first step in tenderizing beef.
Slice the beef into a glass bowl and pour in the ginger juice.
Add 3 tablespoons of beer.
Wash your hands, put on disposable gloves and knead the beef with ginger juice and beer. Knead for about a minute.
Put the kneaded beef aside and marinate for ten minutes, so that the beef can fully absorb the beer and ginger juice.
Then open the egg, take half an egg white and put it into the beef that has absorbed beer and ginger juice.
Stir in one direction by hand for about two minutes.
Then pour in the right amount of sesame oil.
Add corn starch.
Stir well again, so that the egg whites in beef, beer and ginger juice are locked. Then put it aside 15 minutes, if there is a refrigerator, it is better to put it in the refrigerator for half an hour. Pickled beef is the second step of tenderization.
The last step is also crucial, that is, the beef should not be brushed too old when brushing the hot pot. The cooked hot pot soup is on fire. Put the beef in the sieve. Quickly put it into the hot pot and brush it (about 20 seconds).
Brush until the beef is just raw (all white). Pick it up as soon as it changes color.
Add lard to the pot. When it is 70% to 80% hot, add minced garlic and fry until golden brown. Make garlic oil.
Take a small dish, put light soy sauce on it, and add garlic oil to make sauce.
Set the plate and the tender beef in the hot pot will be ready.