Accessories: ginger, shallots and salt.

Exercise:

1, the barley was soaked for three or four hours in advance. Sliced ginger and shredded shallots;

2. Wash the ribs, blanch them and remove the blood;

3. Drain water in the casserole, add ribs, ginger slices and shallots, turn to low heat after boiling over high fire, add coix seed after 20 minutes, and turn to low heat after boiling again 1 hour;

4. Season with salt 5 minutes before turning off the fire.