The steaming rice noodles across the bridge served from the kitchen exude an attractive fragrance, which makes people drool. There are bright red sliced chicken, pig and fish, green spinach and pea tips, and deep red chicken bone soup in the bowl. The colorful food increased our appetite. I am so greedy that I can't wait to grab chopsticks, stir-fry some and send them to my mouth. On second thought, I think it's not too late to know the making process of crossing the bridge rice noodles first. So, I skipped to the waiter in this shop and asked curiously, "Aunt, how is this rice noodle crossing the bridge made?" Aunt beamed and said, "little friend, I'll tell you something!" First, put a plate of cut chicken, pig, fish, pea tip, spinach, Flos Magnoliae slices and pork liver slices into the soup boiled with fat chicken bones, and apply chicken oil on it to achieve the purpose of heat preservation. Consumers can also put some spices such as Chili oil and coriander according to their own tastes. Then, put the rice noodles into a bowl, and after stirring, a big bowl is delicious and colorful. At this time, my father told me to eat rice noodles quickly, otherwise it would be cold and not delicious later. So I reluctantly left the counter and came to the table, wolfing down the rice noodles crossing the bridge. As I ate, I muttered, "Delicious, spicy and delicious, and incomparable in beauty. It' s really' this kind of taste is only available in heaven, and it' s rare to taste it on earth'! "

After eating rice noodles, my father told me that whether it is hot or raining cats and dogs, the door of this shop is always crowded with people who come across the bridge to eat rice noodles. It can be seen how famous the rice noodles are.

As the saying goes, food is the most important thing for people. Almost every place has its own food. Beijing roast duck, Xi's little sheep, Yunnan's rice noodle crossing the bridge, Daoxiao Noodles in Shaanxi ... from the feast at the banquet to local snacks in the street village, there are countless. My favorite is: crossing the bridge rice noodles.

Crossing the bridge rice noodles looks really good. Slim rice noodles are soaked in delicious chicken soup, and green vegetables, white meat slices, squid, yellow quail eggs, black sauerkraut and green celery are scattered among them, which is really mouth-watering! The recipe for this dish is very simple. The key is to have delicious broth. Chicken soup should be prepared in advance. Chicken soup takes a long time to boil. The soup tastes weak. ) the rice noodles are half cooked, and the meat slices, vegetables and squid are all raw. It's well cut. After the waiter brings the soup, he pours in the rice noodles and all the ingredients. If you like spicy food, you can also add a spoonful of Chili oil (a little spicy).

Eating rice noodles across the bridge is also very interesting. I like to munch on noodles, and then slowly chew meat, squid, vegetables and other ingredients. Mother likes the taste of soup very much, so she needs a bite of soup when eating noodles.

Crossing the bridge rice noodles is not only delicious, but also has an interesting legend. One hundred years ago, a poor scholar studied hard at the cold window in order to become famous. His wife sends him rice noodles across the wooden bridge every day. Once he was so tired that his wife fainted on the bridge. When she woke up, she found that the soup in the casserole was still hot. Add some seasoning and scald it, and the noodles will taste better. Later, the scholar became famous. He named this dish "Crossing the Bridge Rice Noodles".