Learn about braised chicken and rice, a must-have delicacy in college student dormitories.

Main ingredients: chicken nuggets, dried shiitake mushrooms, green peppers, potatoes, auxiliary ingredients: onions, peppercorns, star anise, rock sugar, ginger slices, cooking wine, light soy sauce, dark soy sauce, soak the dried shiitake mushrooms in cold water, set aside, reserve the mushroom water, cut potatoes and green peppers Cut the chicken pieces and shiitake mushrooms into two, blanch the chicken nuggets in cold water, skim off the foam, cook until they change color and take them out. Put the chicken nuggets and shiitake mushrooms into the rice cooker, pour in the shiitake mushroom water, add green onions, peppercorns, star anise, rock sugar, Ginger slices, green onions, pour cooking wine, light soy sauce, dark soy sauce, press the cooking button, cook for 10 minutes, add green peppers and potatoes, continue to simmer for 10 minutes, the rice cooker braised chicken and rice is complete, served with white The rice is so easy to cook, it’s comparable to the rice cooker braised chicken and rice in the store, and you’re done!