Sour plum duck is a traditional famous dish in Guangzhou, belonging to Cantonese cuisine. This method was originally used to make goose meat, but it is equally delicious when used to make duck meat. Taste type: moderate sweet and sour, strong Fragrant and delicious, it is said to be open.
Let’s learn this classic Cantonese dish together!
Prepare raw materials:
One duck
Some rock sugar
One star anise
A small piece of tangerine peel< /p>
A little ginger slices
A little green onion
Half a bowl of sour plum sauce
A little salt, seasoning powder and chicken powder
A little light soy sauce
A little dark soy sauce
Detailed steps:
Kill and clean the duck, prepare the onions, ginger and garlic and chop them
p>Heat the oil and ginger slices in a hot pot and sauté the duck until fragrant.
Add water to the pot and pour in the tangerine peel, star anise, rock sugar and sour plum sauce.
Simmer over medium-low heat for about 30 minutes, turning once in the middle. When one-third of the water is left, add a little salt, light soy sauce, and dark soy sauce and cook for another ten minutes.
About one-fifth of the water is left. When the time is right, pick up the duck and cut it into pieces
Return to the pot and simmer, then adjust the flavor (adjusted to make the sour plum and a little sweet, just like the flavor that comes out of the light soy sauce) Pour in the green onions and reduce the heat Juice
Isn’t it very simple? If you have guests at home in the future, you can entertain them after learning it. Welcome to comment, collect and exchange,