Difficulty: Small dishes (intermediate).
Time: 1 hour or more.
condiments
Pork belly, 250g, potatoes, 3-4 pieces.
dark soy sauce
salt
oyster sauce
honey
vinegar
fricassee
Steps of stewing potatoes with braised pork in pressure cooker
1. If you forgot to shoot the braised pork, just say it and shoot it again when you have time. Choose pork belly, cut it into pieces three centimeters wide according to how much you eat, pour in two spoonfuls of soy sauce and one spoonful of honey, grab it evenly and marinate for a few minutes.
2. Peel and cut potatoes, not too small, easy to stew. Stand by and watch.
3. Dry pan with hot oil, much oil and small fire. Braised pork is in the pan. After both sides of each piece of meat change color, it can be taken out of the pan, which will affect the taste of the meat for a long time. This step is mainly coloring. Grease all the meat and put it aside. Put the potatoes in the pot, just like French fries, fry until golden on both sides, add a little salt, and take out the pot for later use.
4. Pour out a part of the oil, leave a small part, stir-fry the stew, add the braised pork, stir-fry for one minute, add the potatoes, stir-fry for one minute, then add two spoons of oyster sauce, two spoons of soy sauce and one spoonful of salt, stir-fry evenly, add water, put in a pot, and turn off the heat after the fire is boiled. Rotating pressure cooker
5. Pour all the soup into the pressure cooker, add two slices of ginger, 20g onion and a little rock sugar, and start stewing.
6. My pressure cooker is waterless, so when cooking in the pressure cooker, you should lean against the soup with a torch, just to make the potatoes and braised pork more delicious. After stewing 10 minutes, add a spoonful of vinegar. In order to get rid of the greasy pork belly, it won't be sour at all ~ you can take a small spoon to taste the salty soup, add a little salt if it is weak, and add oyster sauce if it is not fresh enough, and adjust it according to your own taste. Add a little less each time. You can cook the soup until it thickens. If you want to drink some thick soup, you can lean on it for a while if you don't want to drink soup.
7. That's what it feels like to be out of the pot. Write a braised pork separately another day.
skill
Stewed meat can be bought in supermarkets, either in that kind of packaging or with complete varieties of seasonings.
This recipe is arranged by the kitchen of Adzuki bean, and may not be reproduced without authorization.