Recipe Name: Fried Gourd and Melon

Menu category: Chaozhou cuisine

Recipe making: Ingredients: 250 grams of wax gourd and 20 grams of oil; Ingredients: a little salt, soy sauce, sugar, monosodium glutamate. Methods: 1. Peel the gourd and melon seeds, wash them and cut them into thin slices. 2. Heat the peanut oil, put it into the gourd and melon slices, stir-fry evenly, then add a proper amount of refined salt, soy sauce and sugar, and stir-fry a few times. * It can be served with some lean meat and fresh squid.

What does zucchini do?

Zucchini, the American pumpkin, is also known as gourd and watermelon. It is an annual creeping herb of Cucurbitaceae. Native to Latin America, it is widely cultivated in northwest China, and cultivated in northeast, north, east and southwest China. Zucchini is mostly rectangular, and its color is dark green, yellow white or green white. Both young and old fruits can be eaten. Famous varieties include a nest of monkeys, a nest of chickens, and long zucchini. Zucchini can be eaten by mixing, frying, frying, roasting, stewing, stewing, making soup, stuffing and canning. It is a widely eaten melon vegetable. Cucurbita pepo is rich in nutrition, containing 4.5g of protein, 0/g of fat/kloc-0, 0.6g of carbohydrate, 0/g of crude fiber/kloc-0, 0.05mg of thiamine, 0.05mg of riboflavin, 45mg of ascorbic acid, 4.45mg of vitamin E and 0/0 of nicotinic acid.