Gourd chicken in Xi 'an Hotel. Xi 'an has many specialties, but gourd chicken is a traditional dish in Xi 'an. The traditional selection of cucurbit chicken is "Japanese" chicken in Sanyao Village, south of Xi 'an. This kind of chicken has been raised for a year, with a net weight of about one catty and fresh meat. When making, it goes through three basic processes, namely, first boiling, then steaming in a cage, and then frying. When steaming, put the cooked chicken in a pot, add soy sauce, salt, onion ginger, star anise, cinnamon, cooking wine, add some broth and steam in a cage. The frying process is strict, and the vegetable oil is cooked to 80% maturity. Put the whole chicken in the oil pan, stir it gently with a spoon, and fry for about half a minute until the chicken turns golden brown. Immediately remove it with an iron fence and put it on a plate. Bring a plate of pepper and salt to accompany the meal. Cucurbit chicken is the first famous dish in Shaanxi and one of the specialties of xi. Friends who come to Xi must try it.

Fan Ji Chinese hamburger is in Xi 'an, and Lao Fan's family has almost become synonymous with bacon. Bacon originated in the Warring States period and was called "cold meat" at that time. After being passed down and evolved from generation to generation, it became today's Qin-flavored bacon. Fan Ji bacon has a history of nearly a hundred years. Because of its fine selection of materials, complete seasoning, great success, long-term stew, ruddy color, soft and mellow, long-lasting ... there are ordinary and high-quality buns.

Cold Rice Noodles Shaanxi cold rice noodles are divided into two factions: one is Qin Zhen cold rice noodles in Huxian County, Guanzhong, and the other is Hanzhong cold rice noodles in southern Shaanxi. The two schools of cold rice noodles have their own characteristics. Qin Zhen cold rice noodles are hard and chewy, while Hanzhong cold rice noodles are soft and delicate. Qin Zhen cold rice noodles taste hard and strong, while Hanzhong cold rice noodles are so soft that even chopsticks are broken. Chili pepper oil, mixed evenly, will make your appetite big. When you go to Xi 'an, you must try it.

Jia San Guan Tang dumplings, Jia San Guan Tang dumplings in the production process, rigorous and meticulous selection of materials, complex and elegant technology, so that it won the "three flavors of halal", unique flavor, its characteristics are "good halal, thin as paper, tender soup stuffing, rich sauce." Jia San also pays attention to the method of eating glutinous rice balls: first, time, steaming and eating now can best reflect its flavor; Second, the operation method: first, hold the steamed stuffed bun with chopsticks, gently lift it, and swing it from side to side at the same time, so that the bottom of the steamed stuffed bun is gradually separated from the cage pad, then hold the steamed stuffed bun with a spoon, take a small bite of the steamed stuffed bun, then gently blow, let it cool, suck out the soup and taste its fresh fragrance, and finally; Put the steamed stuffed bun in the sauce dish and dip it in the right amount of sauce, which makes it taste delicate. The stuffing is tender, the soup is thick, and the rubber band is tough. If you eat it with eight-treasure porridge or black rice porridge, it will have a different taste. "Jia San Guan Tang Bao Zi" is well-known in Sanqin and the whole country, and has the title of one of the three famous foods in Xi 'an (dumpling feast, beef and mutton paomo, Jia San Guan Tang Bao Zi). There are many local sayings, such as "the number of glutinous rice balls is three", "the first cage in the ancient city" and "celebrities gather and talents gather".

Xi 'an's specialty CNOOC is fried rice with sauerkraut, which is fried rice in Beijing. Beijing is more egg fried rice, Yangzhou fried rice and soy sauce fried rice. A bucket of soy sauce fried rice and a hot and sour soup are enough for both of them, which is very comfortable.

Freshly baked lamb chops, to be honest, barbecue is a beef and mutton practice in various countries and is popular all over the world. I've been to so many places all over the country, and I've eaten a lot of barbecues in every place, and the taste is similar, but Xi 'an's lamb chops are full of materials and the pickling is also very hard. They are tender outside and tender inside, and they smell fragrant after chewing.

The characteristics of Xi 'an Huimin Street, when it comes to Huimin Street, there are too many delicious foods, such as Pingwa BBQ in the North Yard, fried rice with red sauerkraut in the North Yard, Lanjia BBQ in the North Yard, Laomijia Sophomore Head Office in Xiyang City, Laowujia beef and mutton basin in Dapi Yard and Laomajia in Dapi Yard.