Daoxiao Noodles

green vegetables

Pixian bean paste

Onion, ginger and fennel pepper

Chicken leg meat

wood ear

Fried bean curd skin

Mushroom

coriander

oyster sauce

white pepper

How to cut chicken with a small knife?

First cut the chicken into small pieces, marinate it, and add some salt, chicken essence, onion, ginger, oyster sauce and white pepper.

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Prepare all the ingredients, stir-fried fungus with bean curd skin, diced mushrooms, diced star anise, diced onion and ginger.

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Start pickling. Put a little more oil in the pot than usual. Stir-fry star anise with low heat. Add onion and ginger to make it fragrant. Then add Pixian bean paste (a little more) and stir-fry red oil.

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After the oil comes out, add clear water, roll it up, add fried bean skin, mushrooms and fungus, roll it up again, add chicken, and add appropriate amount of salt and chicken essence after cooking. Because bean paste is salty, just add a little bittern. It should be a little salty in general. According to the number of people, how much salt water should be used?

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Boil the water and roll it up. I like strong noodles, so I'm not good at cooking. In summer, if you want water, you can cross it. When it's cold, you can put it directly in a bowl, pour a little noodle soup, marinate it, and add coriander.