The reason why Hakata Lamian Noodles can beat many Japanese Lamian Noodles and become the most representative Lamian Noodles in Japan is actually due to his classic dolphin bone soup base. More than 90% of Japanese Lamian Noodles is cooked with slow fire. Bone soup head is the most traditional Lamian Noodles soup base in China. It is boiled with pure pig bones or mixed chicken bones, and carefully boiled until the soup is white and mellow. This is the most authentic Japanese soup. The soup is thick but not greasy, and the taste is thick but not sticky. It is a perfect match with Lamian Noodles, and Bodo Lamian Noodles has always followed the most authentic traditional Lamian Noodles practice.
Free topping service is also a major feature of Hakata Lamian Noodles, which is called "Jade Exchange" in Japanese. Bodo Lamian Noodles not only keeps the original delicious dolphin bone soup base, but also provides three flavors: salted dolphin bone, soy sauce dolphin bone and seasoning dolphin bone. Ensure that customers' small preferences can be taken care of, and also experience and taste the most authentic and delicious Lamian Noodles. The delicious Hakata Lamian Noodles, with a half-boiled egg and two pieces of crisp seaweed, attracted groups of gourmet tasters.
Everyone should have heard of the famous Japanese Lamian Noodles brands "Yilan" and "Yifengtang". These two famous Lamian Noodles brands actually belong to Bodo Lamian Noodles. If you have a chance, you must go to Japan to try Hakata Lamian Noodles.