Yes, you can. Scrambled eggs with fungus and shrimp

working methods

Ingredients: shrimp, fungus, eggs, ginger, garlic.

1. Peel the shrimps, wash the peeled shrimps with clear water, put them in a bowl and marinate them with a little salt, pepper and cooking wine for more than ten minutes.

2. Break up the eggs, pour some hot oil into the eggs, stir fry on low heat (the fried eggs are tender), and wait until the egg liquid is completely solidified.

3. Stir-fry ginger and garlic in hot oil, pour in shrimps and stir-fry until they are basically cooked.

4. Stir-fry the auricularia auricula with the remaining oil of fried shrimps for a while, gradually pour in the shrimps, eggs and a little salt chicken essence, and stir-fry a few times.