Ingredients: crucian carp, mushroom, onion, ginger, red and green pepper, flour, bean paste, cooking wine, cooking oil, balsamic vinegar, sugar, cinnamon, soy sauce and soy sauce.

1, raw materials are ready: crucian carp, mushrooms, onions, ginger, red pepper and green pepper.

2. Slice mushrooms, cut onions, cut ginger, and dice red and green peppers.

3. Clean the crucian carp, wipe it with a kitchen paper towel, put a flower knife on the back of the fish and sprinkle flour evenly.

4, hot pot cool oil, put the fish in the pot, fry in medium heat.

6. After frying on both sides, add Pixian bean paste, onion and ginger, stir fry and cook with cooking wine and light soy sauce.

7, add water, not two-thirds of the fish, add mushrooms.

8. Boil the water, then turn to low heat, add balsamic vinegar, sugar, cinnamon and soy sauce, and simmer.

9. Simmer on low heat 15 minutes, then add salt to collect juice. When the soup is suitable, turn off the fire and sprinkle with red and green peppers.

10, stewed crucian carp with mushrooms.