7 slices of Pleurotus eryngii roast juice 10g.

5g of soy sauce and 5g of honey.

White water, a little onion, 3g.

3 grams of ginger

Detailed steps of cooking Pleurotus eryngii with vegetarian dishes

1, Pleurotus eryngii is cut in half and chopped with onion and ginger.

2. Heat the pot with a little oil, then stir-fry Pleurotus eryngii, because Pleurotus eryngii is thick, stir-fry the water of Pleurotus eryngii until the surface of Pleurotus eryngii turns slightly yellow.

3. Pleurotus eryngii is served on the table, and the onion and ginger are directly put into the frying pan without oil.

Step 4 pour in Pleurotus eryngii

5. Pour in the sauce.

6. Add a little soy sauce and a little white water.

7. Go to honey and continue to stir fry before cooking.

8. Cover and simmer until there is only a little thick juice.