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Golden grilled fish
condiment

Carp (gross weight 950g)

condiment

Cook 100 golden barbecue wings (appropriate amount)

kitchenware

electric oven

one

A fresh carp, washed for use.

2

Carefully chop off all the fins and tails of the fish, and then chop off the head for later use.

three

Chopped fish heads are carefully split from the middle with a knife to facilitate pickling and roasting.

four

Cut the fish for later use.

five

Then chop it for later use.

six

Put the chopped fish pieces and fish heads together in a salt basin.

seven

Cook 100 bbq Roasted Wings with Gold was poured into a pot, and the dosage was 35g.

eight

Mix fish with marinade and marinate for 24 hours.

nine

Take a baking tray and spread it with tin foil.

10

Grease the tin foil with a brush.

1 1

Put the salted fish pieces on the baking tray.

12

200 oven for 25 minutes, take it out in the middle, turn it over, coat it with cooking oil, and take it out.

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