Traditional ham can only be eaten on fire. But at present, Huatong ham has a new way to eat besides burning, and that is raw!

The following is a simple way to make ham honeydew melon:

Materials:

Huatong ham slices (15 slices)

Hami melon? one half

Black pepper? (black? Pepper)

Lime? 1? Cocktail logo? (cocktails? Select)

Exercise:

1)? Hami melon is seeded and then cut into 5-6 strips (Figure A);

2)? After carefully removing the epidermis with a knife, cut each strip into sections half the length of a thumb (Figure B);

3)? Spread the ham evenly (Figure C), fold it in half, squeeze a few drops of lemon juice, sprinkle some black pepper (Figure D), put the honeydew melon strips on one end (E), wrap the ham around the honeydew melon, and insert the cocktail label (Figure F).

Tip: If there is no cocktail label, you can use a toothpick instead. Cantaloupe can also be replaced with mango, but the taste is not as fresh as cantaloupe.

For more ham recipes, please refer to my Baidu space.