Dried sesame leaves

50 grams

flour

200 grams

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

Small onion

Proper amount

soybean

Proper amount

sesame oil

Proper amount

energy

Proper amount

garlic

Proper amount

step

1.50 grams of dried sesame leaves will foam a lot.

2. Cook sesame leaves in boiling water until they are soft.

Bake flour and hard dough for half an hour.

4. Roll up and cut into noodles

5. Squeeze out water from sesame leaves, change the knife slightly, and chop ginger, garlic and pepper.

6. Put the oil in the pot, saute the ginger, garlic and pepper, and then pour in the sesame leaves.

7. Stir fry for about 2 minutes, add salt and soy sauce, and add a little water.

8. Continue to stir fry evenly, add water and stir fry until dry, so that the fried sesame leaves will be soft and delicious.

9. Add about 2L of boiling water.

10. Add noodles after boiling.

1 1. At this time, chop chives and mix them with sesame oil and a little salt. This is our special usage for making black vegetable noodles.

12. Cook noodles

13. Turn off the fire, add the pickled shallots and stir well.